The Rib Whisperer, Founder of 3 Stacks)ģ Stacks also has the array of BBQ you would expect: hickory sausages (try the jalapeno sausage), pulled pork, smoked turkey, brisket, chicken and more. Rule #1: No sauce on ribs. “If they’re cooked right, they don’t need it.” ~~ Trace Arnold (a.k.a. So, grab some napkins and get messy! You won’t regret it. ![]() The ribs are the flagship food here, and you’ll be missing out if you don’t try them. If you’re a rib-lover, you just died and gone to heaven. I usually save the best for last, but I have to just dive in and tell you about the ribs. Beer and BBQ… does it get any better? Now For That Amazing BBQ 3 Stacks Ribs and Smoked Turkey We also like the bar because the 30+ beers on tap includes local breweries. The bar is located in the back of the dining room and is well-stocked with good beers on tap, and several TV’s so you don’t miss any of the game. The mouth-watering morsels that await are anything but. At first glance, the set up looks cafeteria-modest but don’t let that fool you. Turn to the left and you’ll go through the line to pick out your food. When you first wander inside the front door, you’ll find a clean and modern ambience that welcomes you while retaining a distinctive “BBQ joint” atmosphere without being kitschy about it. ![]() But don’t worry, for those scorching hot summer days, rainy days, or even the few cold winter ones we get, 3 Stacks has a great indoor dining room. There’s something about BBQ and “outside” that just go hand-in-hand. The location is easy to miss if you don’t keep your eyes open since the restaurant sits back off Preston road a bit, yet that “hidden-ness” also adds to the experience.įrom the outside, you’ll notice the distinctive three stacks of smoke coming out of the roof (wild guess: that’s where the name came from) and an exterior that screams “ Great BBQ inside… Time for chow!” Come On In 3 Stacks PatioĪs you saunter in from a long day of driving cattle (or a keyboard), you’ll see the front, lattice-covered, patio with plenty of seating on a nice day. As for the best BBQ in Frisco, we’ll let you decide.ģ Stacks sits on the east side of Preston Road just north of John Hickman Parkway. Giving any one place the title “Best BBQ” is bound to be a little controversial, especially in Texas, but head out to 3 Stacks Smoke & Tap House and give it a try. Memphis, ho hum… Kansas City, meh… Frisco? You found it!
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